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Food and Water Safety

Food and Water Safety

Food and Water Safety

Refers to the efforts that the State of Oklahoma is making to provide citizens with the safest, most affordable food supply and public drinking water, in order to protect the public from food and waterborne illnesses.

$27.9M
Annual Expenses to Date
Fiscal Year Budget by Funding Source
Agencies Contributing Budget

Water Contaminant Levels

Decrease the percentage of public water supplies with annually reported maximum contaminant level violations from 16% in 2013 to below 12% by 2017.

• Today: 
21%
• Target: 
12%

E. coli Water Contaminant Levels

Decrease the percentage of public water supplies with maximum contaminant level violations for E. coli from 0.7% in 2013 to 0.5% by 2017.

• Today: 
0.7%
• Target: 
0.5%